Margo’s Master Menu

Seabass,

Atlantic king crab, seabuck thorn, yuzu and vinaigrette made from crab


Red Mullet with Lobster*,

Bouchot mussel, Paella, paprika and flat beans


Turbot,

Oister, crème from artichoke, carrot, risotto, turnip, fennel and sauce Hollandaise


Tomato**,

Creation from tomatoes, with melon, green asparagus and celery


Roe Deer,

Chutney from figs, cabbage, cremé from celeriac and ravioli filled with pesto from rucola


Blackberrys,

Ginger, Dulcey chocolat and Sorbet from blackberrys

or

Selection of cheese

Supplement €10,-