Margo’s Master Menu

Langoustine,

Crushed and seared, Kingcrab, apple and Romanesco


Turbot,

Oister, bacon, Anna gold caviar and sauce Hollandaise


Seabass,

Shallot-soya dressing, lacquered eel, Yanté


Tomato*,

Crème, ricotta, manchego, black olives


Pigeon,

Marinated cabbage, sweet potato, ravioli and goose liver


** Selection of cheese


Blackberry,

Blackberry mousse and compote, tarragon, ginger and blackberry sorbet