Margo’s Master Menu

Dorade,

Quinoa, king crab and ice-cream made of Beurre blanc


Turbot,

Oister, bacon, Anna gold caviar and sauce Hollandaise


Seabass,

Shallot-soya dressing, lacquered eel, Yanté


Farm egg*,

Gnocchi, Jerusalem artichoke, truffle, porcini


Hare filet with mustard,

Savoy cabbage, lentil, quince and chervil


** Selection of cheese


Mandarin,

Crémeux from vanilla, liquorice and ice-cream made of mandarin