Margo’s Master Menu

Seabass tartar,

Honey Melon, Yanté and vinaigrette from Verveine


Bouchot mussel, carrots, soja beans with saffron Beurre blanc

North-sea Turbot,

Ravioli with Burrata, green asparagus and Choron Sauce


Sweat bread, spinach, gnocchi, truffel and Madeira sauce

Mousse from Berriolette,

Raspberries, blueberries, violet, hibiscus and yoghurt ice-cream 


Selection of cheese

Supplement €10,-