Margo’s Master Menu

Mackerel,
Kingcrab, string beans, dashi, ice cream of cucumber


Red Mullet,

Salted lemon, anchovies, tomatoes and a sauce of lettuce


Turbot & white asparagus,

Broad beans, ravioli of buratta cheese and sauce Hollandaise


White asparagus*,

Foie gras, smoked pistachio and passionfruit


Lamb,

Poffed bell peppers, eggplant and wild garlic


** Selection of cheese


Blood Orange,

Bergamot mousse, Aceto Balsamico and sorbet out of bergamot and basil