Margo’s Master Menu

Kingcrab, string beans, dashi, ice cream of cucumber

Red Mullet,

Salted lemon, anchovies, tomatoes and a sauce of lettuce

Turbot & white asparagus,

Broad beans, ravioli of buratta cheese and sauce Hollandaise

White asparagus*,

Foie gras, smoked pistachio and passionfruit


Poffed bell peppers, eggplant and wild garlic

** Selection of cheese


Mousse of raspberry, aceto balsamico, lemon curd with curry spices and sorbet of raspberry