Margo’s Master Menu

Seabass,

Granny Smith apple, salicorn, salty fingers and pomme souffle

with sour cream & Anna Dutch caviar


Turbot,

Oyster, cucumber, soya beans and sauce Hollandaise


Lobster Thermidor,

Parmesan cheese, leek served with creamy lobster saus


Farm egg*,

Gnocchi, Jerusalem artichoke, truffle, porcini


Roe filet,

Cevenne onion, savoy cabbage, quince and chervil


** Selection of cheese


Blood orange,

White chocolate, ginger, curry and ice-cream made of chocolate