Margo’s Master Menu

Mousse from Atlantic Kingkrab with Tuna,

Kroepoek from saffron with radish and yogurth

Red Mullet*,

Green tomato with cucumber, peas and rouille


Citronrisotto, snow peas, mini zucchini and sauce Beurre blanc

Roe Deer,

Cabbage, broad beans, crunch from licorice with pistachio and own gravy

Raspberry with rhubarb,

mousse from raspberry, crème suisse, rose pepper Sorbet from raspberrys with elderflower


Selection of cheese

Supplement €10,-