Margo’s Master Menu


Granny Smith apple, salicorn, salty fingers and pomme souffle

with sour cream & Anna Dutch caviar


Oyster, cucumber, soya beans and sauce Hollandaise

Lobster Thermidor,

Parmesan cheese, leek served with creamy lobster saus

Farm egg*,

Gnocchi, Jerusalem artichoke, truffle, porcini

Roe filet,

Cevenne onion, savoy cabbage, quince and chervil

** Selection of cheese

Blood orange,

White chocolate, ginger, curry and ice-cream made of chocolate