Margo’s Master Menu

Langoustine & crab,

Crushed and seared, carrot, lime and foamed sauce of anchovies


Seabass,

North sea sole ‘en croûte’, parsley and eel


Turbot,

Ravioli with butternut, curry spices and Hollandaise sauce


Celeriac*,

Foie gras, smoked pistachio and passionfruit


Roe Fillet,

Red cabbage, Brussels sprouts and a toffee of foie gras


** Selection of cheese


Butterfly,

Coffee, hazelnuts, ponzu and pure chocolate