Margo’s Master Menu

Dorade,

Quinoa, king crab and ice-cream made of Beurre blanc


Turbot,

Oister, bacon, Anna gold caviar and sauce Hollandaise


Seabass,

Shallot-soya dressing, lacquered eel, Yanté


Farm egg*,

Gnocchi, Jerusalem artichoke, truffle, porcini


Roe filet,

Red cabbage, black pudding, Brussel sprouts and goose liver


** Selection of cheese


Mandarin,

Crémeux from vanilla, liquorice and ice-cream made of mandarin