Margo’s Master Menu

Seabass tartar,

Honey Melon, Yanté and vinaigrette from Verveine


*Sole,

Bouchot mussel, carrots, soja beans with saffron Beurre blanc


North-sea Turbot,

Ravioli with Burrata, green asparagus and Choron Sauce


Veal,

Sweat bread, spinach, gnocchi, truffel and Madeira sauce


Mousse from Berriolette,

Raspberries, blueberries, violet, hibiscus and yoghurt ice-cream 

or

Selection of cheese

Supplement €10,-