Margo’s Master Menu

Mousse from Atlantic Kingkrab with Tuna,

Kroepoek from saffron with radish and yogurth


Red Mullet*,

Green tomato with cucumber, peas and rouille


Turbot,

Citronrisotto, snow peas, mini zucchini and sauce Beurre blanc


Roe Deer,

Cabbage, broad beans, crunch from licorice with pistachio and own gravy


Raspberry with rhubarb,

mousse from raspberry, crème suisse, rose pepper Sorbet from raspberrys with elderflower

or

Selection of cheese

Supplement €10,-