First courses

Terrine from tomato,

Avocado Crème, cucumber, tijgermelk

Spanish pata negra ham with arugula, melon, Parmesan cheese, honey and brioche roll stuffed with prunes

Duo “Pietjesveld”,

Beef Tatar style with poached egg
Minced beef with pickles and gold leaf

Salade Riche,

Canadian lobster, ballotine of foie gras, pata negra ham and truffel

Sautéd foie gras, caramelized appels with calvados

Canadian lobster tempura, saffran risotto, lobster jus with lobster cookie and saffron mayonnaise

** If you have allergies or special diet wishes, please let us know. As far as possible we will take them into consideration.**