First courses

Carrots,

Mousse from goat cheese, tarragon, tandoori spices, cookie made of honey

Spanish pata negra ham with arugula, melon, Parmesan cheese, honey and brioche roll stuffed with prunes

Duo “Pietjesveld”,

Beef Tatar style with poached egg
Minced beef with pickles and gold leaf

Salade Riche,

truffle,
Canadian lobster, ballotine of foie gras and pata negra ham

Oysters from ‘Meulemeester in Yerseke’,

Six oyster’s cru

Oysters from ‘Meulemeester in Yerseke’,

Oyster cru with caviar, oyster with foie gras, oyster cru, oyster with soya beans, two oysters gratinated served with caviar

Sautéd foie gras, welted grapes and Sauternes au jus, tartlet of foie and toasted brioche

Canadian lobster tempura, lemon risotto, lobster jus with lobster cookie and saffron mayonnaise

Lobster Thermidor,
Parmesan, leek served with a creamy lobster sauce

** If you have allergies or special diet wishes, please let us know. As far as possible we will take them into consideration.**