First courses

Tomato,

Creation from tomato, melon, green asparagus, celery

Spanish pata negra ham with arugula, melon, Parmesan cheese, honey and brioche roll stuffed with prunes

Duo “Pietjesveld”,

Beef Tatar style with poached egg
Minced beef with pickles and gold leaf

Salade Riche,

Canadian lobster, ballotine of foie gras, green asparagus and pata negra ham

Sautéd foie gras, caramelized apples, Sauternes au jus, tartlet of foie and toasted brioche

Canadian lobster tempura, lemon risotto, lobster jus with lobster cookie and saffron mayonnaise

** If you have allergies or special diet wishes, please let us know. As far as possible we will take them into consideration.**