First courses

Avocado and celery,

Avocado with green asparagus and basil

Spanish pata negra ham with arugula, melon, Parmesan cheese, honey and brioche roll stuffed with prunes

Duo “Pietjesveld”,

Beef Tatar style with poached egg
Minced beef with pickles and gold leaf

Salade Riche,

Canadian lobster, ballotine of foie gras, pata negra ham and truffel

Sautéd foie gras, poached nectarines, raspberry, saus made from Muscat de Rivesaltes and toasted brioche

Canadian lobster tempura, saffran risotto, lobster jus with lobster cookie and saffron mayonnaise

** If you have allergies or special diet wishes, please let us know. As far as possible we will take them into consideration.**