First courses

Tomato,

Crème with ice-cream from celeriac, ricotta, manchego, black olives

Spanish pata negra ham with arugula, melon, Parmesan cheese, honey and brioche roll stuffed with prunes

Duo “Pietjesveld”,

Beef Tatar style with poached egg
Minced beef with gherkins and gold leaf

Salade Riche,

truffle,
Canadian lobster, ballotine of foie gras and pata negra ham

Oysters from ‘Meulemeester in Yerseke’,

Six oyster’s cru

Oysters from ‘Meulemeester in Yerseke’,

Oyster cru with Romanesco and apple, oyster with foie gras, oyster cru, oyster with bacon, two oysters gratinated served with caviar

Sautéd foie gras, welted grapes and Sauternes au jus, tartlet of foie and toasted brioche

Canadian lobster tempura, lemon risotto, lobster jus with lobster cookie and saffron mayonnaise

** If you have allergies or special diet wishes, please let us know. As far as possible we will take them into consideration.**