‘The Classics’

Because of our 25th anniversary we created a menu out of a few classic dishes we served the way through does years.


Duo ‘Pietjesveld”
Classic beef tartare with a poached egg and fresh truffle, and ‘filet americain’

Lobster tempura,
Lobster and saffron bouillon, leek, lobster salad served on toast

Veal fillet,
risotto, crispy sweetbread, fresh truffle and sauce based on season mushrooms

Souffle of Grand Marnier