Margo’s Master Menu

Atlantic King crab,
seabass ceviche, Anna gold caviar


Sole filet,
basil and Bouchot mussels


Partridge,

sauerkraut, muschroom andand truffel


* Tartar of veil with sweetbread


Hare filet, dark chocolate

red cabbage, Brussel sprouts, toffee of Foie gras


** Selection of cheese


Mandarin,

basil, citron and yoghurt ice-cream